Baked Salmon with Blueberry Sauce Recipe

Name: Baked Salmon with Blueberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 2 whole Cloves Garlic, Grated Or Minced; 2 whole Salmon Fillets (Skin On, About 200 Grams Each); 1/2 whole Lemon, Juice Only; 1 Tablespoon Cornstarch; 5 ounces, weight Frozen Or Fresh Blueberries; 2 Tablespoons Crema Di Balsamico OR 1 Tablespoon Balsamic Vinegar; 1 Tablespoon Sugar; 1/2 cups Low Sodium Chicken Broth; 1 teaspoon Fresh Thyme; 2 Tablespoons Butter; Salt And Pepper, to taste

Servings: persons

2 Tablespoons Butter
2 whole Cloves Garlic, Grated Or Minced
2 whole Salmon Fillets (Skin On, About 200 Grams Each)
1/2 whole Lemon, Juice Only
1 Tablespoon Cornstarch
5 ounces, weight Frozen Or Fresh Blueberries
2 Tablespoons Crema Di Balsamico OR 1 Tablespoon Balsamic Vinegar
1 Tablespoon Sugar
1/2 cups Low Sodium Chicken Broth
1 teaspoon Fresh Thyme
2 Tablespoons Butter
Salt And Pepper, to taste

1
1.
2
In a small bowl, mix butter and garlic.
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2.
4
Pat salmon dry with cloth or paper towel, then rub with butter and garlic mixture.
5
Season with salt and pepper.
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3.
7
In a small glass or bowl, mix lemon juice and cornstarch until combined.
8
Pour into a small sauce pan along with blueberries, balsamic, sugar, broth, and thyme (save the butter, this will go in just before serving).
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4.
10
Bring sauce to a simmer and continue to cook on low for 20-30 minutes, which will reduce the sauce by approximately half the volume.
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5.
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Preheat oven to 400 degrees F. Meanwhile, in an oven proof saute pan, heat a small amount of butter on medium/high.
13
When temperature is high enough, lay salmon skin side down in the pan.
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Fry for 1-2 minutes or until the flesh just begins to turn from pink (or red) to a white-ish colour.
15
Remove the pan from the heat and place in the oven.
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Continue to cook in the oven for another 7-8 minutes or until just cooked.
17
Salmon flesh should spring back just slightly when pushed on with one finger.
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6.
19
Stir butter into blueberry sauce to finish and pour over salmon fillets just before serving.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Butter, 2 whole Cloves Garlic, Grated Or Minced, 2 whole Salmon Fillets (Skin On, About 200 Grams Each), 1/2 whole Lemon, Juice Only, and more.

Yes, Baked Salmon with Blueberry Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon with Blueberry Sauce

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