How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil, Tomato & Mozzarella Cheese?

You need 11 ingredients. The key ingredients include: 3 cups sliced home grown tomatoes, 2 cups sliced fresh mozzarella cheese, 1/2 cup whole leaves fresh basil, Dressing, and more.

Is Basil, Tomato & Mozzarella Cheese suitable as general?

Yes, Basil, Tomato & Mozzarella Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Basil, Tomato & Mozzarella Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil, Tomato & Mozzarella Cheese Recipe

Name: Basil, Tomato & Mozzarella Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sliced home grown tomatoes; 2 cups sliced fresh mozzarella cheese; 1/2 cup whole leaves fresh basil; Dressing; 1 teaspoon chopped fresh thyme; 1 anchovy, diced finely (optional); 2 tablespoons minced shallots; 2 teaspoons minced garlic; 1/4 cup extra virgin olive oil; 1/8 - 1/4 cup balsamic vinegar, to taste; salt and black pepper

Try this homemade Basil, Tomato & Mozzarella Cheese recipe the whole family will love. Made with tomatoes, mozzarella cheese, whole leaves fresh basil a…

This Basil, Tomato & Mozzarella Cheese relies on simple, everyday ingredients such as sliced home grown tomatoes, whole leaves fresh basil, dressing and chopped fresh thyme. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Basil, Tomato & Mozzarella Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions