Jasmine Martini

1. 1

   Combine the sugar, water, and lemon zest in a pot over medium heat.

2. 2

   Gently simmer for 2 minutes until the sugar is dissolved, swirling the pot over the heat now and then do not allow to boil or get dark.

3. 3

   Put the jasmine in a mason jar or glass container and pour the sugar syrup on top; steep for 1 to 2 hours to infuse the jasmine flavor into the syrup.

4. 4

   In a martini shaker filled with ice, combine the vodka, Grand Marnier, lemon juice, and 4 tablespoons of the jasmine syrup.

5. 5

   Shake until frothy and pour into chilled martini glasses.

6. 6

   Float a jasmine flower in each glass for great presentation.

* Per serving · 4 servings · Values may vary.

No additional tips available.