Basil-Tofu Ricotta

1. 1

   In a large bowl, mush the tofu up with your hands until crumbly.

2. 2

   Add the lemon juice, garlic, salt, pepper and basil.

3. 3

   Mush with your hands again; squeeze through fingers until it reaches the consistency of ricotta, 2 to 5 minutes.

4. 4

   Add the olive oil, stir with a fork.

5. 5

   Add the nutritional yeast and mix all ingredients well.

6. 6

   Cover and refrigerate until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.