Black Bean, Spinach, and Mushroom Burritos Recipe

Name: Black Bean, Spinach, and Mushroom Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, finely chopped; 1/2 pound mushrooms, finely chopped; 1 tablespoon vegetable oil; 1 bunch spinach (about 1 pound), coarse stems discarded, washed well and spun dry; 2 garlic cloves; 1/4 cup water; 1 cup canned black beans, rinsed well and drained; 1 teaspoon fresh lemon juice; 2 scallions, finely chopped; 3/4 cup coarsely grated pepper Jack cheese (about 5 ounces); Salt; 1/2 cup canned mild enchilada sauce; 2 (10-inch) or 4 (8-inch) flour tortillas; Accompaniment: Sour cream

Servings: persons

1 onion, finely chopped
1/2 pound mushrooms, finely chopped
1 tablespoon vegetable oil
1 bunch spinach (about 1 pound), coarse stems discarded, washed well and spun dry
2 garlic cloves
1/4 cup water
1 cup canned black beans, rinsed well and drained
1 teaspoon fresh lemon juice
2 scallions, finely chopped
3/4 cup coarsely grated pepper Jack cheese (about 5 ounces)
Salt
1/2 cup canned mild enchilada sauce
2 (10-inch) or 4 (8-inch) flour tortillas
Accompaniment: Sour cream

1
In a heavy skillet cook onion and mushrooms in oil over moderate heat, stirring, until golden.
2
Add spinach and garlic and cook, stirring, until spinach is wilted, about 30 seconds.
3
Stir in water, beans, lemon juice, scallions, pepper Jack, salt, to taste, and cook stirring, until cheese is melted.
4
In a small saucepan, heat enchilada sauce.
5
Heat a dry skillet (large enough to hold 1 tortilla) over moderately high heat until hot.
6
In skillet heat tortillas, 1 at a time, turning frequently, 30 seconds, or until softened, and transfer to a work surface.
7
Divide filling between tortillas and roll up burritos.
8
Spoon sauce over burritos and serve with sour cream.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 onion, finely chopped, 1/2 pound mushrooms, finely chopped, 1 tablespoon vegetable oil, 1 bunch spinach (about 1 pound), coarse stems discarded, washed well and spun dry, and more.

Yes, Black Bean, Spinach, and Mushroom Burritos falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean, Spinach, and Mushroom Burritos

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