Three Cheese and Spinach Sauce With Olive Tapenade

1. 1

   Toast pine nuts over medium-high heat in dry skillet until golden brown and fragrant.

2. 2

   Set aside.

3. 3

   Lower heat to medium and, in same skillet, heat oil then add garlic and cook for about 30 seconds.

4. 4

   Add pine nuts then cook about 2 minutes.

5. 5

   Add tomatoes and spinach to skillet and cook about 3 minutes, until tomatoes begin to look as if their skins are coming off a bit.

6. 6

   Reduce heat to medium-low, add feta and cottage cheeses, oregano, salt and pepper to skillet and stir to melt slightly and combine.

7. 7

   Add olive tapenade to skillet, stir to combine, and allow to heat through.

8. 8

   Apply sauce to pasta, bread, or your vehicle of choice, dust liberally with freshly grated parmesan, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.