Coconut Vegetable Curry

Name: Coconut Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion; 1 medium carrot; 2 tablespoons curry paste; 1 tablespoon cornflour; 1 teaspoon garlic, crushed; 1 cup broccoli; 1 medium zucchini; 8 small yellow squash, baby; 1 cup low-fat coconut milk; 420 g soybeans; 1 ½ cups basmati rice

Eats Now Editorial Team · 509 kcal · Vegetarian

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Coconut Vegetable Curry – a delicious recipe with olive oil, onion, carrot, curry, cornflour, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon olive oil
1 medium onion
1 medium carrot
2 tablespoons curry paste
1 tablespoon cornflour
1 teaspoon garlic, crushed
1 cup broccoli
1 medium zucchini
8 small yellow squash, baby
1 cup low-fat coconut milk
420 g soybeans
1 ½ cups basmati rice

1
Heat oil in a large frypan.
2
Add onion, carrot, curry paste and saute until golden.
3
Remove from heat, add flour, return to heat and simmer for 1 minute.
4
Add garlic and remaining vegetables.
5
Saute for 5 minutes or until vegetables are tender.
6
Stir through coconut milk, soy beans and salt.
7
Heat through and serve with rice.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium onion, 1 medium carrot, 2 tablespoons curry paste, and more.

Yes, Coconut Vegetable Curry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
509 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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