Basil Pesto For Pasta

1. 1

   Put basil and garlic in food processor. Drizzle olive oil onto basil and start the food processor. Pulse as needed to get the basil chopped up. Pushing the food processor at a higher speed does not help. Pulsing can help. If it just doesn't seem to be getting chopped, add more olive oil, a very tiny bit at a time. When all chopped up, it is ready to use or freeze as described above.

2. 2

   Add grated parmesan cheese when serving (plus those carefully toasted pine nuts, if you like)

No additional tips available.