Basil Pesto

1. 1

   In food processor, combine basil and garlic and process until finely chopped.

2. 2

   Add pine nuts, miso, Parmesan if using and salt to taste and process until pureed.

3. 3

   With machine running, gradually add oil through feed tube until mixture forms a paste.

4. 4

   Use right away or store in airtight container in refrigerator up to 1 week.

No additional tips available.