Easy Pizza Pull-Apart Bread

1. 1

   Thaw frozen pizza dough overnight in the fridge, in a bowl or pan, covered.

2. 2

   After dough is thawed, let dough rise in a slightly warm oven (I just turn mine on for a few seconds, and then back off before putting dough in).

3. 3

   When dough has risen to about double in size, take it out and place on a lightly floured surface.

4. 4

   Cut up your mozerella cheese sticks into approx 1/2 inch sections.

5. 5

   Melt stick of butter in microwave for 45 seconds to a minute. Add garlic powder to melted butter and set to side.

6. 6

   Pinch off dough in pieces about the size of large eggs, and flatten each piece of dough to place 1-2 pieces of pepperoni and one piece of cheese inside. Fold dough around contents and seal as best possible.

7. 7

   Take dough pocket and roll in melted butter, and then place in pan of choice. (I find a bundt pan works best).

8. 8

   Keep making pockets and stacking them into pan until all dough has been used, making sure to grease your pan and rolling all dough pockets in the garlic butter.

9. 9

   Bake at 375 degrees, for approximately 25-30 minutes, or until dough is lightly browned.

10. 10

    Serve with warm marinara for dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.