How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wagamama'S Gyoza Sauce?

You need 6 ingredients. The key ingredients include: 9 fluid ounces light soy sauce, 3 1/2 ounces malt vinegar, 1 ounce sugar, 1 tablespoon sesame oil, and more.

Is Wagamama'S Gyoza Sauce suitable as general?

Yes, Wagamama'S Gyoza Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Wagamama'S Gyoza Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wagamama'S Gyoza Sauce Recipe

Name: Wagamama'S Gyoza Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 fluid ounces light soy sauce; 3 1/2 ounces malt vinegar; 1 ounce sugar; 1 tablespoon sesame oil; 1 red chile, deseeded and finely chopped; 1 garlic clove, finely chopped

Wagamama'S Gyoza Sauce – a delicious recipe with soy sauce, malt vinegar, sugar, sesame oil, red chile, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

9 fluid ounces light soy sauce
3 1/2 ounces malt vinegar
1 ounce sugar
1 tablespoon sesame oil
1 red chile, deseeded and finely chopped
1 garlic clove, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Triple Chocolate Rocky Road Bars
Iced Tea Syrup
Microwave Spicy Pecans
Pink Divinity

Wagamama'S Gyoza Sauce

How did you like this recipe?

Frequently Asked Questions