Basil, Pepper And Corn Summer Quinoa Salad

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   ["Rinse Quinoa thoroughly in cool water and drain.", "Cover, reduce heat to low and simmer for 5 minutes. Add corn, cover and cook until water is absorbed.", "Let cool, then transfer mixture to large serving bowl. Toss well with fork, fluffing

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   quinoa.", "Add basil, peppers and onion. Stir in oil and enough lemon juice to give salad a

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   distinct lemony edge. Adjust seasons to taste."]

* Per serving · 4 servings · Values may vary.

No additional tips available.