Basil Lime Sorbet

1. 1

   Place the water and sugar in a pan, bring to a boil, and simmer for 4 minutes with the lime zest. Remove from the heat, and allow to cool for a while.

2. 2

   Add the lime juice and basil puree. Stir this up and leave to infuse for a while.

3. 3

   Pass it through a coarse sieve and pour into a plastic tub or earthenware dish and place in the freezer.

4. 4

   Generally, sorbet takes 2 hours to set. Try to stir it around every 30 minutes, if you remember. Serve it in a glass on its own. Garnish with basil and a lime slice.

* Per serving · 4 servings · Values may vary.

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