The Amazing Interchangable Do-It-Yourself Tipsy Pie (The Dessert

1. 1

   Crust:

2. 2

   Preheat oven to 350.

3. 3

   Mix all of your chosen crust ingredients together and press into a 9-inch pie plate.

4. 4

   Bake 10 minutes and cool.

5. 5

   Filling:

6. 6

   In small saucepan, stir together 1/2 c sugar and gelatin.

7. 7

   Blend egg yolks with water and flavorings of your choice.

8. 8

   Stir into sugar mixture.

9. 9

   Cook over medium heat, stirring constantly, until mixture comes to a boil.

10. 10

    Remove from heat, cool and refrigerate, stirring occasionally, until mixture is cool and thickened.

11. 11

    Beat egg whites until foamy and add the remaining 1/2 cup sugar, 1 T at a time until egg whites form stiff, glossy peaks.

12. 12

    Fold gelatin mixture into meringue and spoon into prebaked 9-inch pie shell.

13. 13

    Flavoring Suggestions:

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    Butterscotch Collins (5 T Scotch, 2 T Scotch liqueur, 1 T lemon juice and cherries/orange slices to garnish).

15. 15

    Gimlet (6 T gin, 2 T Rose's lime juice, grated peel of 1 lime, juice of 1/2 lime).

16. 16

    Brandy Alexander-The-Great (5 T brandy, 3 T creme de cacao).

17. 17

    Daiquiri (5 T golden rum, 2 T fresh lime juice, 1 T fresh lemon juice).

18. 18

    Black Russian (7 T vodka, 3 T coffee liqueur).

19. 19

    Coming Through The Rye (1/4 c rye or bourbon whiskey, 1/4 c fresh orange juice, 2 T grated orange peel).

20. 20

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.