Easy Banoffi Pie – a delicious recipe with gingernut cookies, butter, butter, caster sugar, condensed milk, bananas. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt butter just a bit and add to well crushed cookies, mix well.
2
Press mixture into the bottom of a 19cm deep, loose-bottom tin.
3
Chill for 30 minutes.
4
Place sugar in a saucepan till it is melted and it begins to change to golden brown.
5
Remove from heat and add butter, stir continuously.
6
Return to heat and bring to boil for a few minutes.
7
Remove from heat and add condensed milk.
8
Stir well.
9
If the mixture does not feel very thick, return to heat, stirring constantly, till it does.
10
Pour over the biscuit base and chill till firm.
11
Slice or mash 2 bananas and spead on the top of the caramel.
12
Then beat the cream till thick, and spread over the bananas.
13
Decorate with grated chocolate.
14
Slice and enjoy!
901
kcal
Calories
71
g
Fat
70
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 250 g of gingernut cookies, 100 g butter, 175 g butter, 175 g caster sugar, and more.
Yes, Easy Banoffi Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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