Streusel Coffee Cake Recipe

Name: Streusel Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 1/2 cup granulated sugar; 1 tablespoon baking powder; 1 teaspoon ground cinnamon; 2 egg whites; 3/4 cup nonfat sour cream; 1/2 cup skim milk; 1 tablespoon canola oil; FOR THE TOPPING; 1/4 cup all-purpose flour; 2 tablespoons firmly packed brown sugar; 1 teaspoon cinnamon; 2 tablespoons margarine

Servings: persons

2 1/4 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
2 egg whites
3/4 cup nonfat sour cream
1/2 cup skim milk
1 tablespoon canola oil
FOR THE TOPPING
1/4 cup all-purpose flour
2 tablespoons firmly packed brown sugar
1 teaspoon cinnamon
2 tablespoons margarine

1
reheat the oven.
2
Spray an 8-inch springform pan with vegetable cooking spray and set aside.
3
To prepare topping,in a small bowl, combine dry ingredients.
4
Using a pastry blender or 2 knives, cut in margarine until coarse crumbs form. Set aside.
5
To prepare cake, in a medium bowl, combine the dry ingredients. Mix well.
6
In a large bowl, whisk egg whites, sour cream, milk, and oil.
7
Add flour mixture; stir until just combined.
8
Spoon batter into prepared pan.
9
Sprinkle topping over batter.
10
Bake until a toothpick inserted in center comes out clean, about 40 minutes.
11
Place pan on a wire rack; cool for 10 minutes.
12
Remove side of pan; cool cake completely.
13
NOTES: Fruit toppings give coffee cakes extra flair.
14
After spooning batter into the pan, try arranging thin slices of apple over the top, then proceed as directed.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 1/2 cup granulated sugar, 1 tablespoon baking powder, 1 teaspoon ground cinnamon, and more.

Yes, Streusel Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Streusel Coffee Cake

How did you like this recipe?

Frequently Asked Questions