Basil Halibut With Jalapeno Butter

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   ["Brush fish with oil and sprinkle lightly with salt and pepper. For a gas or charcoal grill, grill fillets on the greased rack of a covered grill directly over medium heat for 4 to 6 minutes per 1/2-inch thickness or until fish flakes easily when tested with a fork, turning once.", "Meanwhile, heat butter in large skillet over medium heat. Add jalapeno peppers; cook and stir for 5 minutes or until tender and just beginning to lightly brown.", "Place fish on plates and top with basil; spoon jalapeno-butter mixture over fish. Serve with lime quarters.", "Nutrition Facts (Basil Halibut with Jalapeno Butter)

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   Per serving: 419 kcal cal., 31 g fat (13 g sat. fat, 5 g polyunsaturated fat, 10 g monounsatured fat), 148 mg chol., 370 mg sodium, 2 g carb., 1 g fiber, 1 g sugar, 33 g pro. Percent Daily Values are based on a 2,000 calorie diet"]

* Per serving · 4 servings · Values may vary.

No additional tips available.