Basil-Grilled Loin Chops

1. 1

   Use fresh or frozen chops.

2. 2

   If using frozen, thaw in refrigerator overnight.

3. 3

   Dry chops well, slash each edge once and arrange in single layer in shallow glass baking dish.

4. 4

   In small bowl, whisk in mustard, vinegar, garlic and pepper.

5. 5

   slowly whisk in oil; then stir in basil.

6. 6

   Pour and spread over chops, turning to coat both sides.

7. 7

   Cover and refrigerate for at least 1 hour, but not more than four hours.

8. 8

   Bring to room temperature 30 minutes before grilling.

9. 9

   Place chops on oiled grill 4 to 6 inches above medium-hot coals or on medium-high setting and grill for about 5 minutes per side or until done to your liking.

* Per serving · 4 servings · Values may vary.

No additional tips available.