Homemade Hamburger Helper Mix

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   ["Mix all ingredients and store in a glass jar or other sealed container. Use 1/2 cup for each pound of ground meat.", "Basic Recipe:

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   -1 lb. ground beef

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   -1/2 cup of mix

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   -1-2 cups noodles

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   -1 1/3 to 3 cups water

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   -flavorings

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   Brown and drain the ground beef. Stir in the dry mix, then add 2 cups hot water and 2 cups noodles, or as needed. Bring to a boil, turn down to simmer, and cook until noodles are tender, about 20 minutes.", "Cheeseburger Skillet: Add 1 cup dehydrated cheese with the dry mix. Or cook as above, then stir in 2 cups grated cheese before serving.", "Stroganoff: Add a bit of 1/2 tsp. onion powder and 1/2 tsp. celery salt with the dry mix. Stir in 1/2 cup fresh or canned mushrooms. After cooking noodles, stir in 1/4 cup sour cream just before serving.", "Chili: Add one 14.5 oz. can diced tomatoes & 1 Tbsp. chili powder.", "Potato variation: Instead of pasta, use 2-3 cups very thinly sliced potatoes. Simmer 20-30 minutes until potatoes are tender. Uncover and simmer until liquid has evaporated."]

* Per serving · 4 servings · Values may vary.

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