Angie'S Hamburger Stroganoff Recipe

Name: Angie'S Hamburger Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 tablespoons garlic; 1 pound ground beef any variety; 1 1/2 teaspoons sea salt or kosher; 1/4 teaspoon black pepper teaspoon plus 1/8; 1 pound button mushrooms thinly sliced; 1/2 cup dry sherry; 1 onion or leek, chopped; 1/4 cup low sodium chicken broth; 1 cup sour cream; 2 cups rice noodles cooked wild grain; 1/2 cup fresh flat leaf parsley roughly chopped

Servings: persons

2 tablespoons olive oil
3 tablespoons garlic
1 pound ground beef any variety
1 1/2 teaspoons sea salt or kosher
1/4 teaspoon black pepper teaspoon plus 1/8
1 pound button mushrooms thinly sliced
1/2 cup dry sherry
1 onion or leek, chopped
1/4 cup low sodium chicken broth
1 cup sour cream
2 cups rice noodles cooked wild grain
1/2 cup fresh flat leaf parsley roughly chopped

1
Heat 1 tablespoon of the oil in a large skillet over medium-high heat.
2
Season the hamburger with 1 teaspoon of the salt and 1/4 teaspoon of the pepper.
3
Cook hamburger until browned on all sides, about 3 minutes. Transfer to a plate.
4
Wipe out skillet. Add the remaining oil and place over medium-high heat. Add the mushrooms and cook until their juices evaporate, about 5 minutes. Add the sherry and broth. Bring to a boil and cook until the liquid reduces to 1/4 cup, about 5 minutes. Reduce heat to medium-low, add the sour cream, and heat until the mixture thickens. Transfer the beef and any juices that have collected on the plate to the skillet, and add the remaining salt and pepper. Heat until warmed through.
5
Spoon the beef and mushroom sauce over the rice and sprinkle with the parsley.

1003

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 tablespoons garlic, 1 pound ground beef any variety, 1 1/2 teaspoons sea salt or kosher, and more.

Yes, Angie'S Hamburger Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Angie'S Hamburger Stroganoff

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