Sumac Chicken Fillets Recipe

Name: Sumac Chicken Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sumac; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/2 tablespoon turmeric; 1 tablespoon olive oil; 1/2 lemon juiced; 4 chicken fillets; 4 onions; salt; pepper

Servings: persons

1
1. Combine the sumac, cinnamon, ginger, and turmeric. In a separate bowl, mix 2/3 of the spice mixture with the olive oil and the juice of half a lemon. Slather the chicken breasts with the mixture using a pastry brush. Marinate in the fridge for at least 30 minutes.
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2. Preheat the oven to 350F
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3. Slice the onions.
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4. Heat a frying pan. Pour in a little bit of oil and add the sliced onions with the remaining spice mixture. Cook them halfway through and then remove them from the pan.
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5. In the same pan, brown the chicken fillets on both sides.
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6. Layer half of the onions in a baking dish. Place the fillets on top and cover with the remaining onions. Cover with foil and bake in the oven.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon sumac, 1 teaspoon cinnamon, 1/2 teaspoon ginger, 1/2 tablespoon turmeric, and more.

Yes, Sumac Chicken Fillets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sumac Chicken Fillets

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