Basil Grilled Chicken

1. 1

   Prepare a fire in a charcoal grill.

2. 2

   Press the coarsely ground pepper into the meaty side of the chicken breast halves.

3. 3

   Stir the chopped basil into the melted butter.

4. 4

   Brush the chicken lightly with this mixture.

5. 5

   In a small bowl, combine the softened butter, minced basil, Parmesan, garlic powder, salt, and pepper.

6. 6

   Beat at low speed with an electric mixer until smoothly blended.

7. 7

   Transfer to a small serving bowl; set aside.

8. 8

   Grill the chicken over medium coals for 8 to 10 minutes on each side, basting frequently with the remaining melted butter mixture.

9. 9

   Serve the grilled chicken with the basil-butter mixture.

10. 10

    Garnish with fresh basil sprigs if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.