Spicy Pepper Jelly Marinated Pork Tenderloin – a delicious recipe with pork tenderloin, pepper, dry red wine, orange, red wine vinegar, rosemary. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Pat the pork dry and remove any excess fat.
2
Whisk together the remaining ingredients, and then pour over the pork (or into a resealable bag, with the pork). Marinate at least two hours or overnight. Turn the pork several times, to distribute the marinade evenly.
3
Preheat the oven to 425.
4
Remove the pork from the bag/bowl, and pour the marinade into a small saucepan. Liberally salt and pepper the tenderloin.
5
Heat a large, heavy-bottomed skillet over medium high heat. Once hot, add the pork and sear on all sides, about 8 minutes. Place the entire pan in the oven and cook until internal temperature reads 145, about 15 minutes.
6
Meanwhile, bring the marinade to a boil on the stove. Boil for about 5 minutes, until thickened.
7
Brush the cooked tenderloin with the boiled marinade. Tent the pork with foil and let it rest for 5-10 minutes before slicing.
577
kcal
Calories
32
g
Fat
6
g
Carbs
62
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 lbs pork tenderloin, 1/2 cup of your favorite pepper jelly, 1/2 cup dry red wine, 1 orange, zested and juiced, and more.
Yes, Spicy Pepper Jelly Marinated Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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