Spicy Pepper Jelly Marinated Pork Tenderloin

1. 1

   Pat the pork dry and remove any excess fat.

2. 2

   Whisk together the remaining ingredients, and then pour over the pork (or into a resealable bag, with the pork). Marinate at least two hours or overnight. Turn the pork several times, to distribute the marinade evenly.

3. 3

   Preheat the oven to 425.

4. 4

   Remove the pork from the bag/bowl, and pour the marinade into a small saucepan. Liberally salt and pepper the tenderloin.

5. 5

   Heat a large, heavy-bottomed skillet over medium high heat. Once hot, add the pork and sear on all sides, about 8 minutes. Place the entire pan in the oven and cook until internal temperature reads 145, about 15 minutes.

6. 6

   Meanwhile, bring the marinade to a boil on the stove. Boil for about 5 minutes, until thickened.

7. 7

   Brush the cooked tenderloin with the boiled marinade. Tent the pork with foil and let it rest for 5-10 minutes before slicing.

* Per serving · 4 servings · Values may vary.