Basil-Garlic Pesto

1. 1

   In a small skillet, bring the broth and garlic to a boil; reduce the heat to low and simmer, uncovered, for 4 minutes or until the garlic is tender.

2. 2

   Transfer the broth and garlic to a food processor or blender; add the basil, walnuts, cottage cheese, Parmesan cheese, salt and pepper and whirl for 30 seconds or until smooth.

3. 3

   Add the oil and blend for 10 seconds.

4. 4

   Serve immediately over pasta.

5. 5

   Makes about 1 cup.

No additional tips available.