Brunswick Stew Recipe

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stewing chicken (4 lb.); 4 slices bacon; 1/2 lb. boneless beef chuck; 1 small onion, minced; 1/4 tsp. salt; seasoned salt; pepper; 2 c. tomatoes; 10 oz. pkg. frozen limas; 1 1/2 c. whole kernel corn (12 oz. can); 3 medium raw potatoes; all-purpose flour; 1 tsp. paprika

Servings: persons

1 stewing chicken (4 lb.)
4 slices bacon
1/2 lb. boneless beef chuck
1 small onion, minced
1/4 tsp. salt
seasoned salt
pepper
2 c. tomatoes
10 oz. pkg. frozen limas
1 1/2 c. whole kernel corn (12 oz. can)
3 medium raw potatoes
all-purpose flour
1 tsp. paprika

1
Cover chicken with 4 cups water; bring to a boil.
2
Cook covered for 1 hour or until tender.
3
Cook chicken; remove meat from bones, reserving broth and cut into bite-size pieces.
4
Dice bacon and cook in kettle.
5
Remove bacon.
6
Add beef, cut into 3/4-inch cubes, and onion; brown in fat remaining in kettle.
7
Add bacon, chicken broth, salt, paprika and tomatoes.
8
Bring to a boil.
9
Cover and simmer for 1 1/2 hours.
10
Add remaining vegetables and chicken and simmer for about 30 minutes longer.
11
Season to taste and thicken slightly with flour and water paste.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 stewing chicken (4 lb.), 4 slices bacon, 1/2 lb. boneless beef chuck, 1 small onion, minced, and more.

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunswick Stew

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