Basil egg drop couscous soup

Name: Basil egg drop couscous soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup Israeli couscous; 1 1/2 quart water; 2 tbsp cumino seeds; 2 tbsp sesame oil; 3 tbsp soy sauce; 1 tsp basil; 2 tbsp roasted sesame seeds; 1 tbsp bullion paste; 1 tsp ground black pepper; 2 eggs

Eats Now Editorial Team · 216 kcal · Soups & Stews

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Basil egg drop couscous soup – a delicious recipe with couscous, water, cumino seeds, sesame oil, soy sauce, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 cup Israeli couscous
1 1/2 quart water
2 tbsp cumino seeds
2 tbsp sesame oil
3 tbsp soy sauce
1 tsp basil
2 tbsp roasted sesame seeds
1 tbsp bullion paste
1 tsp ground black pepper
2 eggs

1
Boil water.
2
Mix eggs enough to break yolk.
3
Pour into water, stirring it in as you pour.
4
Stir in bullion paste.
5
Stir in cumino, pepper, sesame seeds, sesame seed oil, and basil.
6
Add couscous.
7
Boil for 5 min.
8
Add soy sauce.
9
Let stand for 5 minutes.
10
Bon appetit!

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cup Israeli couscous, 1 1/2 quart water, 2 tbsp cumino seeds, 2 tbsp sesame oil, and more.

Yes, Basil egg drop couscous soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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