How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil egg drop couscous soup?

You need 10 ingredients. The key ingredients include: 1 1/2 cup Israeli couscous, 1 1/2 quart water, 2 tbsp cumino seeds, 2 tbsp sesame oil, and more.

Is Basil egg drop couscous soup suitable as soups & stews?

Yes, Basil egg drop couscous soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Basil egg drop couscous soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil egg drop couscous soup Recipe

Name: Basil egg drop couscous soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup Israeli couscous; 1 1/2 quart water; 2 tbsp cumino seeds; 2 tbsp sesame oil; 3 tbsp soy sauce; 1 tsp basil; 2 tbsp roasted sesame seeds; 1 tbsp bullion paste; 1 tsp ground black pepper; 2 eggs

Warm up with this hearty Basil egg drop couscous soup recipe. Made with couscous, water, cumino seeds and sesame oil. Easy step-by-step instructions inc…

This Basil egg drop couscous soup relies on simple, everyday ingredients such as israeli couscous, quart water, cumino seeds and sesame oil. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Basil egg drop couscous soup

Tips for the best results

Variations & substitutions

My Personal Notes

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