["In food processor, combine tofu ""mayonnaise,"" basil, lemon juice and salt.", "Process till dip is smooth, stopping to scrap down sides of bowl, 2 to 3 min.", "Dip will keep 2 to 3 days, tightly covered, in the refrigerator.", "This recipe yields 1/2 c..", "Yield: 1/2 c."]
This Basil Dip is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026