["In food processor, combine tofu ""mayonnaise,"" basil, lemon juice and salt.", "Process till dip is smooth, stopping to scrap down sides of bowl, 2 to 3 min.", "Dip will keep 2 to 3 days, tightly covered, in the refrigerator.", "This recipe yields 1/2 c..", "Yield: 1/2 c."]
Serves 4
Snacks & Appetizers
Servings:
persons