Basil Cucumber Salad

1. 1

   Thin-slice the cucumbers and onions and put them in a container.

2. 2

   Rip or chop the basil and toss it in.

3. 3

   Pour in vinegar and water.

4. 4

   I use less vinegar than water, but you want the vinegar a little strong so it will get into the cucumber.

5. 5

   Sprinkle in some garlic, maybe 1/2 teaspoon? Let this marinate for at least 2 hours.

6. 6

   It keeps well in the refrigerator for days.

7. 7

   Add the tomatoes at the last minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.