Fresh, crisp and full of flavor — this Red Bean Salad is a must-try. Made with dark red kidney beans, red bell pepper, scallions and celery. Easy step-b…
This Red Bean Salad relies on simple, everyday ingredients such as rib celery, chopped, sweet red pepper relish and coarse salt and pepper. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026