How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Bean Salad?

You need 9 ingredients. The key ingredients include: 2 (15-ounce) cans dark red kidney beans, rinsed and drained well, 1 red bell pepper, seeded and chopped, 3 scallions, chopped, whites and greens, 1 rib celery, chopped, and more.

Is Red Bean Salad suitable as salads?

Yes, Red Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Bean Salad Recipe

Name: Red Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 (15-ounce) cans dark red kidney beans, rinsed and drained well; 1 red bell pepper, seeded and chopped; 3 scallions, chopped, whites and greens; 1 rib celery, chopped; 1/4 cup (a couple of handfuls) chopped flat-leaf parsley; 1 cup sweet red pepper relish; 2 tablespoons (2 turns around the bowl in a thin stream) light olive oil or vegetable oil; 1 tablespoon (2 splashes) white distilled vinegar; Coarse salt and pepper

Red Bean Salad – a delicious recipe with dark red kidney beans, red bell pepper, scallions, celery, couple, sweet red pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (15-ounce) cans dark red kidney beans, rinsed and drained well
1 red bell pepper, seeded and chopped
3 scallions, chopped, whites and greens
1 rib celery, chopped
1/4 cup (a couple of handfuls) chopped flat-leaf parsley
1 cup sweet red pepper relish
2 tablespoons (2 turns around the bowl in a thin stream) light olive oil or vegetable oil
1 tablespoon (2 splashes) white distilled vinegar
Coarse salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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Red Bean Salad

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