Summery Tomato and Cucumber Salad Recipe

Name: Summery Tomato and Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large beefsteak tomatoes, cored and cut into wedges; 2 large cucumbers, peeled, halved lengthwise, and cut in 1/4-inch thick slices; 1 cup kalamata olives, pitted and halved; 1 small red onion, thinly sliced; 2 tablespoons chiffonade fresh basil; 1 tablespoon finely chopped fresh mint leaves; 1/2 teaspoon minced fresh oregano leaves; 3 tablespoons Italian red wine vinegar; 1 1/2 teaspoons lemon zest; 1 1/4 teaspoons salt; 1/2 teaspoon sugar; 1/4 teaspoon freshly ground black pepper; 3/4 cup extra-virgin olive oil

Servings: persons

4 large beefsteak tomatoes, cored and cut into wedges
2 large cucumbers, peeled, halved lengthwise, and cut in 1/4-inch thick slices
1 cup kalamata olives, pitted and halved
1 small red onion, thinly sliced
2 tablespoons chiffonade fresh basil
1 tablespoon finely chopped fresh mint leaves
1/2 teaspoon minced fresh oregano leaves
3 tablespoons Italian red wine vinegar
1 1/2 teaspoons lemon zest
1 1/4 teaspoons salt
1/2 teaspoon sugar
1/4 teaspoon freshly ground black pepper
3/4 cup extra-virgin olive oil

1
In a large salad bowl place the tomatoes, cucumber slices, olives, red onion, basil, mint and oregano.
2
In a small non-reactive bowl whisk together the red wine vinegar, lemon zest, salt, sugar, and pepper until the salt and sugar have dissolved.
3
Add the oil in a thin, steady stream, whisking until completely incorporated.
4
Pour dressing over salad and toss to thoroughly combine.
5
Let salad sit for 5 to 10 minutes for flavors to mingle, then serve.
6
Note: Salad ingredients may be prepared up to several hours in advance and refrigerated, undressed and covered with plastic wrap, until ready to serve.
7
Add dressing and toss to combine just before serving.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 large beefsteak tomatoes, cored and cut into wedges, 2 large cucumbers, peeled, halved lengthwise, and cut in 1/4-inch thick slices, 1 cup kalamata olives, pitted and halved, 1 small red onion, thinly sliced, and more.

Yes, Summery Tomato and Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Summery Tomato and Cucumber Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions