Betti's London Broil Recipe

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   Here is my daughter's favorite recipe.

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   I have been making London Broil this way almost as long as I have been married, and which is over 30 years.

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   Heat butter in skillet.

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   Cook and stir onions and 1/4 tsp salt in the butter till onions are tender.

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   Keep hot over low heat.

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   Stir together salad oil, lemon juice, garlic, 1/2 tsp salt and the pepper; brush on top side of meat.

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   Set oven control at broil and/or possibly 550 degrees.

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   Broil meat 2-3 inches from heat about 5 min or possibly till brown.

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   Turn meat; brush with oil mix and broil just till rare, 5 min longer.

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    Cut meat across grain at a slanted angle into very thin slices; serve with onions.

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    NOTE: A can of mushrooms can be added with the onions.

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    Brisket meat can be substituted for the flank steak.

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    My Seasoning: 1 part garlic pwdr, 1 part onion pwdr, 1/2 part grnd black pepper.

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    Mix well before adding to recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.