Basil-Crusted Chicken Oriental Recipe

Name: Basil-Crusted Chicken Oriental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breast halves; 4 tablespoons butter or 4 tablespoons margarine, melted; 2 tablespoons hoisin sauce; 1 tablespoon Chinese hot mustard; ⅔ cup japanese style panko breadcrumbs or ⅔ cup plain breadcrumbs; 3 tablespoons basil, chopped and fresh or 1 tablespoon dried basil; 2 tablespoons grated parmesan cheese; ½ cup sour cream; 2 tablespoons tomato paste; 1 teaspoon Chinese hot mustard; 1 teaspoon light soy sauce; 1 small tomatoes, peeled and diced, divided in half

Servings: persons

6 boneless skinless chicken breast halves
4 tablespoons butter or 4 tablespoons margarine, melted
2 tablespoons hoisin sauce
1 tablespoon Chinese hot mustard
⅔ cup japanese style panko breadcrumbs or ⅔ cup plain breadcrumbs
3 tablespoons basil, chopped and fresh or 1 tablespoon dried basil
2 tablespoons grated parmesan cheese
½ cup sour cream
2 tablespoons tomato paste
1 teaspoon Chinese hot mustard
1 teaspoon light soy sauce
1 small tomatoes, peeled and diced, divided in half

1
Preheat oven to 450 degrees.
2
Rinse chicken breasts and pat dry.
3
Combine the butter, hoisen sauce, and mustard in a wide shallow dish.
4
Mix bread crumbs, basil, and parmesan in another shallow dish.
5
Dip each breast in the butter mixture, then in the bread crumb mixture, coating well on all sides.
6
Place in a single layer in a shallow nonstick baking pan.
7
Bake, uncovered, for 15 minutes or until the crumb coating is golden brown and chicken is done.
8
To make mustard cream: Combine sour cream, tomato paste, mustard, and soy sauce.
9
Blend well, then stir in half of the diced tomato.
10
Heat until warm.
11
Spoon the sauce onto a warmed serving platter.
12
Place chicken breasts over sauce.
13
Sprinkle chicken with remaining diced tomato.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 boneless skinless chicken breast halves, 4 tablespoons butter or 4 tablespoons margarine, melted, 2 tablespoons hoisin sauce, 1 tablespoon Chinese hot mustard, and more.

Yes, Basil-Crusted Chicken Oriental falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Basil-Crusted Chicken Oriental

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions