How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Roasted Veal Chops with Sage and Mushrooms?

You need 9 ingredients. The key ingredients include: 4 center-cut 1/2-inch-thick rib veal chops, Salt and freshly ground black pepper to taste, 3 tablespoons pure olive oil, 1 cup parboiled pearl onions (frozen are fine), and more.

Is Pan-Roasted Veal Chops with Sage and Mushrooms suitable as meat & poultry?

Yes, Pan-Roasted Veal Chops with Sage and Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan-Roasted Veal Chops with Sage and Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Roasted Veal Chops with Sage and Mushrooms

Name: Pan-Roasted Veal Chops with Sage and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 center-cut 1/2-inch-thick rib veal chops; Salt and freshly ground black pepper to taste; 3 tablespoons pure olive oil; 1 cup parboiled pearl onions (frozen are fine); 12 ounces fresh, cleaned, sliced mushrooms such as Cremini, Portobello, Shiitake, Oyster, or any combination; 1/4 cup dry white wine; 1 cup beef and veal stock; 3 tablespoons chopped fresh sage leaves; 2 ounces Prosciutto ham, thinly sliced and julienned

Try this homemade Pan-Roasted Veal Chops with Sage and Mushrooms recipe the whole family will love. Made with center, Salt, olive oil and pearl onions. …

This Pan-Roasted Veal Chops with Sage and Mushrooms relies on simple, everyday ingredients such as pure olive oil, dry white wine, beef and veal stock and chopped fresh sage leaves. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 center-cut 1/2-inch-thick rib veal chops
Salt and freshly ground black pepper to taste
3 tablespoons pure olive oil
1 cup parboiled pearl onions (frozen are fine)
12 ounces fresh, cleaned, sliced mushrooms such as Cremini, Portobello, Shiitake, Oyster, or any combination
1/4 cup dry white wine
1 cup beef and veal stock
3 tablespoons chopped fresh sage leaves
2 ounces Prosciutto ham, thinly sliced and julienned

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Quick Info

Servings
4 servings
Calories
169 kcal
Category
Meat & Poultry

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Pan-Roasted Veal Chops with Sage and Mushrooms

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