Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil Recipe

Name: Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large Chicken Breast; 1 box Italian Season Panko Bread Crumbs; 2 tsp Olive Oil; 1 Sea Salt and Pepper; 1 cup Ricotta Cheese (low fat for healthier version!); 2 tbsp Parmesan Cheese - grated; 1 as needed Bacon crumbles! (FRESH is best); 1 tbsp Fresh Basil (chopped); 1 clove Garlic (minced); 1 dash Of Oregano; 1 small Handful of Baby Spinach (chopped); 1 small Handful Grape Tomatoes (diced)

Servings: persons

2 large Chicken Breast
1 box Italian Season Panko Bread Crumbs
2 tsp Olive Oil
1 Sea Salt and Pepper
1 cup Ricotta Cheese (low fat for healthier version!)
2 tbsp Parmesan Cheese - grated
1 as needed Bacon crumbles! (FRESH is best)
1 tbsp Fresh Basil (chopped)
1 clove Garlic (minced)
1 dash Of Oregano
1 small Handful of Baby Spinach (chopped)
1 small Handful Grape Tomatoes (diced)

1
Preheat oven to 400
2
Combine all ingredients for stuffing in a bowl and mix!
3
Meanwhile.
4
Cut slits down the side of the chicken breast.
5
Do not cut all the way through!
6
Toss and turn in bread crumbs once.
7
Put olive oil in OVEN SAFE skillet (or pan if you don't have one) and put heat to Medium/High and let it get hot.
8
Stuff chicken with ricotta mix and roll in more bread crumbs.
9
Place tooth picks through sides to keep closed.
10
Place on skillet when hot!
11
Cook one side for 3-4 minutes (or until golden brown) flip and place in oven.
12
Twenty minutes later... (Or until cooked through!)
13
you're done!

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large Chicken Breast, 1 box Italian Season Panko Bread Crumbs, 2 tsp Olive Oil, 1 Sea Salt and Pepper, and more.

Yes, Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil

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