Panko Crusted Chicken Stuffed W/ Ricotta, Spinach,

Name: Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large Chicken Breast; 1 box Italian Season Panko Bread Crumbs; 2 tsp Olive Oil; 1 Sea Salt and Pepper; 1 cup Ricotta Cheese (low fat for healthier version!); 2 tbsp Parmesan Cheese - grated; 1 as needed Bacon crumbles! (FRESH is best); 1 tbsp Fresh Basil (chopped); 1 clove Garlic (minced); 1 dash Of Oregano; 1 small Handful of Baby Spinach (chopped); 1 small Handful Grape Tomatoes (diced)

Servings: persons

2 large Chicken Breast
1 box Italian Season Panko Bread Crumbs
2 tsp Olive Oil
1 Sea Salt and Pepper
1 cup Ricotta Cheese (low fat for healthier version!)
2 tbsp Parmesan Cheese - grated
1 as needed Bacon crumbles! (FRESH is best)
1 tbsp Fresh Basil (chopped)
1 clove Garlic (minced)
1 dash Of Oregano
1 small Handful of Baby Spinach (chopped)
1 small Handful Grape Tomatoes (diced)

1
Preheat oven to 400
2
Combine all ingredients for stuffing in a bowl and mix!
3
Meanwhile.
4
Cut slits down the side of the chicken breast.
5
Do not cut all the way through!
6
Toss and turn in bread crumbs once.
7
Put olive oil in OVEN SAFE skillet (or pan if you don't have one) and put heat to Medium/High and let it get hot.
8
Stuff chicken with ricotta mix and roll in more bread crumbs.
9
Place tooth picks through sides to keep closed.
10
Place on skillet when hot!
11
Cook one side for 3-4 minutes (or until golden brown) flip and place in oven.
12
Twenty minutes later... (Or until cooked through!)
13
you're done!

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large Chicken Breast, 1 box Italian Season Panko Bread Crumbs, 2 tsp Olive Oil, 1 Sea Salt and Pepper, and more.

Yes, Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions