Chicken and Broccoli Casserole Recipe

Name: Chicken and Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Unsalted Butter; 1/2 whole Sweet Yellow Onion, Chopped; 2 stalks Celery, Chopped; 3 cups Rice, Prepared; 1 bunch Broccoli Florettes, Chopped And Steamed; 1 cup Milk; 13 pounds Velveeta Cheese, Cubed; 2 pieces Cooked Boneless, Skinless, Chicken Breast, Shredded; 1 can (10 Oz. Size) Cream Of Mushroom Soup; 1/2 cups Mayonnaise; 8 ounces, weight Button Mushrooms, Sliced; 1 pinch Salt; 1 pinch Pepper

Servings: persons

2 Tablespoons Unsalted Butter
1/2 whole Sweet Yellow Onion, Chopped
2 stalks Celery, Chopped
3 cups Rice, Prepared
1 bunch Broccoli Florettes, Chopped And Steamed
1 cup Milk
13 pounds Velveeta Cheese, Cubed
2 pieces Cooked Boneless, Skinless, Chicken Breast, Shredded
1 can (10 Oz. Size) Cream Of Mushroom Soup
1/2 cups Mayonnaise
8 ounces, weight Button Mushrooms, Sliced
1 pinch Salt
1 pinch Pepper

1
Preheat oven to 350 degrees F.
2
1.
3
In small pan over medium heat, saute your onions and celery in the butter until softened.
4
2.
5
Combine onion and celery mixture with the cooked rice in a large casserole dish.
6
Stir in broccoli florettes that have been lightly steamed and chopped finely.
7
Salt and pepper to taste.
8
Set aside.
9
3.
10
In small sauce pan bring milk to a light simmer over medium or medium low heat.
11
Add Velveeta cheese and stir until cheese is melted.
12
Pour cheese sauce over rice mixture in casserole dish.
13
4.
14
Spread shredded cooked chicken breast in an even layer over rice mixture.
15
5.
16
In small bowl combine can of soup, mayonaise and sliced button mushrooms.
17
Add salt and pepper to taste.
18
6.
19
Spread mushroom mixture evenly over chicken layer in casserole dish.
20
7.
21
Place casserole in preheated 350 degree F oven and bake for 1 hour or until casserole is browned on top and bubbly.

6864

kcal

Calories

520

Fat

138

Carbs

402

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tablespoons Unsalted Butter, 1/2 whole Sweet Yellow Onion, Chopped, 2 stalks Celery, Chopped, 3 cups Rice, Prepared, and more.

Yes, Chicken and Broccoli Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Broccoli Casserole

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