Basil Cream Sauce For Salmon Recipe

Name: Basil Cream Sauce For Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Salmon; 4 Salmon steaks; 2 TBS Olive Oil; 2 TBS Lemon Juice; Sea Salt and fresh ground Black Pepper; For Sauce; 20 fresh Basil leaves; 1/3 Cup dry white wine; 2 cloves Garlic; 1 Cup heavy cream; 1 TBS fresh Lemon juice; 2 TBS unsalted Butter; Sea Salt and fresh ground Black Pepper to taste

Servings: persons

For Salmon
4 Salmon steaks
2 TBS Olive Oil
2 TBS Lemon Juice
Sea Salt and fresh ground Black Pepper
For Sauce
20 fresh Basil leaves
1/3 Cup dry white wine
2 cloves Garlic
1 Cup heavy cream
1 TBS fresh Lemon juice
2 TBS unsalted Butter
Sea Salt and fresh ground Black Pepper to taste

1
1)Preheat grill to high.
2
2)Rinse salmon under cold water, drain and blot dry. Brush salmon on both sides with the oil. season with lemon juice, salt and pepper.
3
3)Combine Basil, wine and garlic in a blender and process until a smooth puree forms. transfer to a small heavy saucepan and stir in cream. Bring to a simmer over medium heat, be careful because the cream can boil over very rapidly. Reduce by half, about 15 minutes, stirring frequently. Whisk in butter and lemon juice, when the butter is incorporated into the cream mixture remove from heat and season with salt and pepper. cover and keep warm.
4
4)Grill your salmon to desired temperature, when salmon just starts to fully flake is about right. Remove from heat.
5
5) Spoon sauce over salmon and serve.

1411

kcal

Calories

135

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For Salmon, 4 Salmon steaks, 2 TBS Olive Oil, 2 TBS Lemon Juice, and more.

Yes, Basil Cream Sauce For Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil Cream Sauce For Salmon

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