Basil Chicken And Cashew Nuts Recipe

Name: Basil Chicken And Cashew Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons peanut oil; 100 g unsalted dry-roasted cashews; 1/2 onion, sliced; 1 red chili pepper, chopped; 3 garlic cloves; 1 cup fresh basil leaf; 500 g chicken fillets, sliced; 1 tablespoon palm sugar; 1 pinch salt; 1 limes, juice of (1 squeeze) or 1 lemon, juice of (1 squeeze); fish sauce, to taste

Servings: persons

4 tablespoons peanut oil
100 g unsalted dry-roasted cashews
1/2 onion, sliced
1 red chili pepper, chopped
3 garlic cloves
1 cup fresh basil leaf
500 g chicken fillets, sliced
1 tablespoon palm sugar
1 pinch salt
1 limes, juice of (1 squeeze) or 1 lemon, juice of (1 squeeze)
fish sauce, to taste

1
Heat peanut oil in a pre-heated wok. Fry the cashew nuts until they are a light golden brown. Remove nuts onto absorbent paper.
2
Heat oil again in the wok. Stirfry onion and chili pepper and garlic until it is light brown.
3
Add 3/4 cup basil leaves and saute until the mixture is fragrant.
4
Add chicken slices and continue to stirfry all ingredients over moderate heat for approximately 2 minutes until the colour of the meat changes.
5
Add cashew nuts, remaining basil leaves.
6
Stir in the palm sugar, squeeze of lime or lemon and pinch of salt and sprinkle in the fish sauce.
7
Serve with rice.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons peanut oil, 100 g unsalted dry-roasted cashews, 1/2 onion, sliced, 1 red chili pepper, chopped, and more.

Yes, Basil Chicken And Cashew Nuts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil Chicken And Cashew Nuts

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