Basically basic veggie soup

1. 1

   Peel and chop onion

2. 2

   Wash and roughly chop all veggies.

3. 3

   (I only peel the onion.)

4. 4

   Fine chop any stems such as turnip greens and parsley (saves you picking bits out of your teeth later)

5. 5

   Put the chopped carrots, turnips, capsicum, onion, zucchini and mushrooms in a big pot.

6. 6

   Add the chili and curry.

7. 7

   Add all the chopped leafy stuff and the stock.

8. 8

   No need for salt at this stage.

9. 9

   Pile it on!

10. 10

    Cover and bring to boil on high heat.

11. 11

    Then put on lowest heat and leave for 2 hours.

12. 12

    Check it occasionally.

13. 13

    I leave it until the lovely aroma gets going.

14. 14

    Once cooked.

15. 15

    Have a taste then you can add (if you wish) any salt, pepper and other spice or herb.

No additional tips available.