Basic Vinaigrette

1. 1

   Whisk everything except lemon juice in a small bowl, just until thickened.

2. 2

   Add lemon juice& whisk again.

3. 3

   You can substitute red or white wine for the vinegar.

4. 4

   You can substitute another juice, like orange, or lime, for the lemon juice.

5. 5

   Just make sure you use fresh squeezed, or the results will be a little flavourless.

6. 6

   You may substitute another fresh herb for the parsley.

7. 7

   Vegetable seasoning salt, like Herbamare Original Aromatic Sea Salts, give the dressing a more complex flavour, instead of a salty flavour.

8. 8

   Real, crispy bacon, and a little of the fat makes a nice dressing for non-vegetarians.

* Per serving · 4 servings · Values may vary.

No additional tips available.