Basic Vegetable Soup – a delicious recipe with Cabbage, Onions, Carrot, Green peppers, Celery, Ginger. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
-
1
Slice the celery, carrot and onion about 5 mm thick.
-
2
Julienne the bell peppers and ginger thinly.
-
3
Cut the cabbage roughly.
-
4
If you cut the vegetables too small they will disintegrate.
-
5
If you want the soup to have volume cut them up into large pieces.
-
6
I recommend using a large pot to cook the soup.
-
7
Put all the cut up vegetables, konbu seaweed, salt and water into a pot and start heating.
-
8
When it comes to a boil lower the heat to medium, simmer for 20 minutes and it's done.
-
9
If you are using a pressure cooker, cook under pressure for 5 minutes, then turn off the heat, and leave to cool down naturally.
-
10
Season with salt and pepper before serving.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
