Basic Vegetable Fettuccini Recipe

Name: Basic Vegetable Fettuccini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 head broccoli; 1 head cauliflower; 2 tablespoons olive oil; 2 zucchini; 1 onion; 3 carrots; onion soup mix; 1 (12 ounce) can evaporated milk; 1 cup cheddar cheese (shredded); 1 cup milk; 1 lb fettuccine; 12 lb bacon

Servings: persons

1 head broccoli
1 head cauliflower
2 tablespoons olive oil
2 zucchini
1 onion
3 carrots
onion soup mix
1 (12 ounce) can evaporated milk
1 cup cheddar cheese (shredded)
1 cup milk
1 lb fettuccine
12 lb bacon

1
Chop the broccoli and cauliflower and put into boiling water for 10 minutes.
2
Heat the olive oil in a skillet and add the zucchini, onion and carrots.
3
Sautee the vegetables for 10 minutes and add the broccoli and cauliflower.
4
Add the onion soup mix and evaporated milk, let cook for 5 minutes over medium heat.
5
Add the cheese and milk and cook for another 5 minutes, until cheese is melted through.
6
As this cooks fry the bacon.
7
Serve the vegetable mixture over noodles and crumble the cooked bacon on top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head broccoli, 1 head cauliflower, 2 tablespoons olive oil, 2 zucchini, and more.

Yes, Basic Vegetable Fettuccini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Vegetable Fettuccini

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