How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farfalle With Fennel, Tomatoes And Olives ?

You need 12 ingredients. The key ingredients include: Olive oil, 1 clove garlic, finely minced, 1/2 large head of fennel, sliced very thin*, 10-12 large cherry tomatoes, halved**, and more.

Is Farfalle With Fennel, Tomatoes And Olives suitable as pasta & noodles?

Yes, Farfalle With Fennel, Tomatoes And Olives falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Farfalle With Fennel, Tomatoes And Olives ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle With Fennel, Tomatoes And Olives Recipe

Name: Farfalle With Fennel, Tomatoes And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil; 1 clove garlic, finely minced; 1/2 large head of fennel, sliced very thin*; 10-12 large cherry tomatoes, halved**; Salt and pepper; Oregano, dried; Red pepper flakes; 12 kalamata olives, pitted; Pine nuts, toasted; Italian (flat-leafed) parsley, coarsely chopped; Fennel fronds, chopped; 6 oz. farfalle, dry

Try this homemade Farfalle With Fennel, Tomatoes And Olives recipe the whole family will love. Made with Olive oil, clove garlic, head of fennel and che…

This Farfalle With Fennel, Tomatoes And Olives relies on simple, everyday ingredients such as olive oil, garlic, finely minced, salt and pepper and oregano, dried. It comes together quickly and makes 4 servings, at about 46 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Farfalle With Fennel, Tomatoes And Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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