How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farfalle With Fennel, Tomatoes And Olives ?

You need 12 ingredients. The key ingredients include: Olive oil, 1 clove garlic, finely minced, 1/2 large head of fennel, sliced very thin*, 10-12 large cherry tomatoes, halved**, and more.

Is Farfalle With Fennel, Tomatoes And Olives suitable as pasta & noodles?

Yes, Farfalle With Fennel, Tomatoes And Olives falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Farfalle With Fennel, Tomatoes And Olives ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle With Fennel, Tomatoes And Olives Recipe

Name: Farfalle With Fennel, Tomatoes And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil; 1 clove garlic, finely minced; 1/2 large head of fennel, sliced very thin*; 10-12 large cherry tomatoes, halved**; Salt and pepper; Oregano, dried; Red pepper flakes; 12 kalamata olives, pitted; Pine nuts, toasted; Italian (flat-leafed) parsley, coarsely chopped; Fennel fronds, chopped; 6 oz. farfalle, dry

Farfalle With Fennel, Tomatoes And Olives

Eats Now Editorial Team · 46 kcal · Pasta & Noodles

Farfalle With Fennel, Tomatoes And Olives – a delicious recipe with Olive oil, clove garlic, head of fennel, cherry tomatoes, Salt, Oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Farfalle With Fennel, Tomatoes And Olives

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