Baked Macaroni With Ground Beef -- Pasticcio Recipe

Name: Baked Macaroni With Ground Beef -- Pasticcio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Filling:; 1 tablespoon Butter; 2 lbs. Ground Beef; 1 small, finely chopped Onion; 1 clove Garlic; 2 teaspoons Salt; 1/2 teaspoon Pepper; chopped Parsley; 1/2 cup White Wine; 2-3 peeled and diced or Tomatoes; 1 lb. can Tomatoes; 1 egg whites Eggs; The Sauce:; 1/2 cup Butter; 3/4 cup Flour; 4 hot cups Milk; Salt; Pepper; Nutmeg; 1 cup grated (or Parmesan) Kefalotiri Cheese; 2 and 2 egg yolks Eggs; 1 lb. Macaroni; 1 tablespoon Salt; 2 tablespoons Butter; 1 cup grated (or Parmesan) Kefalotiri Cheese

Servings: persons

The Filling:
1 tablespoon Butter
2 lbs. Ground Beef
1 small, finely chopped Onion
1 clove Garlic
2 teaspoons Salt
1/2 teaspoon Pepper
chopped Parsley
1/2 cup White Wine
2-3 peeled and diced or Tomatoes
1 lb. can Tomatoes
1 egg whites Eggs
The Sauce:
1/2 cup Butter
3/4 cup Flour
4 hot cups Milk
Salt
Pepper
Nutmeg
1 cup grated (or Parmesan) Kefalotiri Cheese
2 and 2 egg yolks Eggs
1 lb. Macaroni
1 tablespoon Salt
2 tablespoons Butter
1 cup grated (or Parmesan) Kefalotiri Cheese

1
For the filling: Heat the butter in a large frying pan and saute the ground beef and onion until slightly browned. Add remaining ingredients, except egg white, cover and cook over a medium heat; allow to cool and add egg whites.
2
To make the sauce: Melt the butter in a heavy saucepan, add the flour and cook stirring constanly for 1 minute. Add the milk all at once, and stir until the sauce is smooth. Add salt, pepper and nutmeg. Remove from heat and stir in the cheese, eggs and egg yolks.
3
Cook the macaroni in salted boiling water until soft but firm. Drain and return to the pan. Add the butter.
4
Butter a baking pan and put in half the macaroni. Sprinkle with cheese and cover with the meat filling. Top with remaining macaroni. Sprinkle with cheese and cover with the sauce. Sprinkle top with the rest of the cheese and cook in a moderate oven for about 45 minutes or until golden brown. Leave for 20 minutes then cut into square pieces and serve.

1369

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: The Filling:, 1 tablespoon Butter, 2 lbs. Ground Beef, 1 small, finely chopped Onion, and more.

Yes, Baked Macaroni With Ground Beef -- Pasticcio falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Macaroni With Ground Beef -- Pasticcio

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