Basic Tuna Salad

1. 1

   1) Peel and dice the carrots finely or mince them. Put them into the container you plan to keep the tuna salad.

2. 2

   2) Chop the white ends off the celery stalks and dice them to 1/2-1/4 inch in size. Put them into the same container.

3. 3

   3) Add the tuna into the container. Mix in the mayonnaise evenly until everything is coated.

4. 4

   4) Add salt to taste (depending on your taste)

5. 5

   Serve on top of crackers, bread or alone.

* Per serving · 4 servings · Values may vary.

No additional tips available.