Basic Tomato Sauce

1. 1

   Add the tomatoes to a blender and puree until smooth.

2. 2

   Heat the olive oil in a large saucepan over medium-high heat.

3. 3

   Once hot, add the onions and saute until tender, about 5 minutes.

4. 4

   Stir in the garlic and red pepper flakes and cook until the garlic is fragrant, about 1 minute.

5. 5

   Add the tomatoes, bring to a boil, reduce the heat to a simmer and cook for 20 minutes.

6. 6

   Stir in the basil the last minute of cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.