Thai Iced Tea

1. 1

   In a medium saucepan, over medium heat, bring the water, sugar and star anise pods to a boil.

2. 2

   Remove the pan from the heat and add the tea bags.

3. 3

   Allow the tea to steep and cool to room temperature, about 1 hour.

4. 4

   Discard the star anise pods and the tea bags and whisk in the condensed milk.

5. 5

   Pour into a large pitcher and refrigerate for at least 1 hour, or until ready to serve.

6. 6

   To serve: Pour the tea into 4 ice-filled glasses.

7. 7

   Garnish with fresh mint leaves and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.