Yellow Wax Beans with Sour Cream and Dill

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add the beans and cook until tender, about 3 minutes.

3. 3

   Drain.

4. 4

   In the same pot, heat the oil.

5. 5

   Add the beans, cover and cook over moderate heat, stirring a few times, until the beans are sizzling, about 1 minute.

6. 6

   Add the paprika and cook, tossing, until fragrant, about 1 minute.

7. 7

   Remove from the heat and stir in the sour cream to coat the beans.

8. 8

   Toss with the dill, season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.