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1
Put popcorn into a large paper bag.
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2
Mix: brown sugar, margarine, corn syrup, and salt in a 6 cup size microwaveable glass bowl.
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3
(I usually use my glass, 4 cup measuring cup).
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4
Put it in the microwave for 1-3 minutes until it bubbles.
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5
Take out and stir well.
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6
Microwave 3 more minutes, stirring mixture after EVERY MINUTE.
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7
Be careful it gets very hot at this point!
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8
Now add the baking soda and vanilla and stir well.
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9
Pour the mixture over the popcorn and stir well with a spoon.
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10
Roll the top of the bag and microwave for 1 minute.
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11
Remove the bag and shake the contents.
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12
Return bag to microwave for 1 more minute.
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13
Remove and shake again.
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14
Microwave 30 seconds more.
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15
Remove and shake.
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16
Let the popcorn cool on wax paper before eating.
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17
Enjoy!
