How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Sugar Cookies - Tried And True Since 1960?

You need 6 ingredients. The key ingredients include: 3 cups self-rising flour, 1 cup butter at room temperature, 1 cup white sugar, or more to taste, 2 eggs at room temperature, and more.

Is Basic Sugar Cookies - Tried And True Since 1960 suitable as baking & desserts?

Yes, Basic Sugar Cookies - Tried And True Since 1960 falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Basic Sugar Cookies - Tried And True Since 1960?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Basic Sugar Cookies - Tried And True Since 1960 Recipe

Name: Basic Sugar Cookies - Tried And True Since 1960
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups self-rising flour; 1 cup butter at room temperature; 1 cup white sugar, or more to taste; 2 eggs at room temperature; 1 1/2 teaspoons vanilla extract; 1/4 teaspoon salt

Basic Sugar Cookies - Tried And True Since 1960 – a delicious recipe with flour, butter, white sugar, eggs, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups self-rising flour
1 cup butter at room temperature
1 cup white sugar, or more to taste
2 eggs at room temperature
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1005 kcal
Category
Baking & Desserts

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Basic Sugar Cookies - Tried And True Since 1960

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