Texas Chocolate Sheet Cake For Two Recipe

Name: Texas Chocolate Sheet Cake For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKES:; 1/4 cups Plus 1 Tablespoon Flour; 1/4 cups Sugar; 1/4 teaspoons Cinnamon; 3/4 teaspoons Baking Powder; 3 Tablespoons Unsalted Butter; 3 Tablespoons Packed Cocoa Powder; 1/4 cups Buttermilk; 1 whole Large Egg; 1/2 teaspoons Vanilla; _____; FOR THE ICING:; 1/2 cups Powdered Sugar; 1 Tablespoon Unsalted Butter; 2 teaspoons Packed Cocoa Powder; 2 Tablespoons Milk; 2 Tablespoons Very Finely Chopped Pecans, Toasted (optional)

Servings: persons

FOR THE CAKES:
1/4 cups Plus 1 Tablespoon Flour
1/4 cups Sugar
1/4 teaspoons Cinnamon
3/4 teaspoons Baking Powder
3 Tablespoons Unsalted Butter
3 Tablespoons Packed Cocoa Powder
1/4 cups Buttermilk
1 whole Large Egg
1/2 teaspoons Vanilla
_____
FOR THE ICING:
1/2 cups Powdered Sugar
1 Tablespoon Unsalted Butter
2 teaspoons Packed Cocoa Powder
2 Tablespoons Milk
2 Tablespoons Very Finely Chopped Pecans, Toasted (optional)

1
Preheat the oven to 350u00b0 and butter two 8-ounce ramekins. In a medium bowl, stir together with a fork the flour, sugar, cinnamon and baking powder. In a small saucepan, add the butter, 3 tablespoons water and cocoa powder. Stir with a small whisk over low heat. Once it simmers gently and the cocoa powder is well dissolved, remove from the heat. In another small bowl, mix together the buttermilk, egg and vanilla. Pour this on top of the flour mixture, then immediately pour the chocolate mixture on top of this. Using a small whisk, stir until just combined. Divide the batter between the two ramekins. Bake for 30 minutes, or until a toothpick inserted comes out clean.
2
Make the icing while the cakes cool slightly. Have ready in a small bowl the powdered sugar. In a small saucepan, melt the butter, cocoa powder and milk. Pour this over the powdered sugar and beat with a whisk to combine. Stir in the pecans. Pour this over the cakes while they are still warm. Serve the cake when cooled.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE CAKES:, 1/4 cups Plus 1 Tablespoon Flour, 1/4 cups Sugar, 1/4 teaspoons Cinnamon, and more.

Yes, Texas Chocolate Sheet Cake For Two falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Chocolate Sheet Cake For Two

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